carnaval coffee | minas gerais – great taste winner

Award-Winning | Natural Sugarcane Process
The Decaf that defies expectations. Great Taste Award Winner 2025.

The Experience

Carnaval Decaf is proof that caffeine-free coffee can be vibrant, sweet, and complex. Sourced from the prestigious "Terroir Belt" of the Caparaó mountains, this coffee is decaffeinated using the Natural Sugarcane (Ethyl Acetate) method, which preserves the bean's cellular structure while enhancing its natural sweetness.

Price: £14.50 (250g bag)

Tasting Notes
Primary: 65% Cocoa Milk Chocolate & Indulgent Toffee.
Finish: Ripe Cherry.
Mouthfeel: Heavy, syrupy, and creamy.

Perfect For:

If you love the rich, comforting flavors of a classic Brazilian espresso but want to skip the caffeine, Carnaval Decaf is your perfect match. It shines beautifully in milk-based drinks like Flat Whites and Lattes, offering a deep chocolate base with a jammy fruit finish.
Why Sugarcane Decaf?

Unlike traditional decaffeination methods, the Sugarcane (E.A.) process is 100% natural and chemical-free. It removes the caffeine while locking in the natural sugars of the coffee cherry, resulting in a cleaner, sweeter cup with zero "decaf aftertaste."

Technical Details:
Region: Minas Gerais (Caparaó Mountains), Brazil
Varietal: Catuai, Pache, and Bourbon
Process: Natural / Sugarcane E.A.
Award: Great Taste Award Winner 2025 ⭐
Award-winning flavor. Zero caffeine. No compromises.