axé coffee | brazil - bahia

Single Origin | ITransit Fermentation Process

A unique 50km journey from the mountain peaks to the heart of the desert.

The Experience

A 50km sensory journey from the mountain peaks to the heart of the desert.
Axé Coffee is a celebration of Brazilian innovation. Grown in the high-altitude peaks of Bahia, this unique Catuaí undergoes a rare 24-hour natural fermentation during its 50km transit to the arid Caatinga biome. The result? A cup with a velvety body, intense sweetness, and a vibrant soul.

Price: £14.00 (250g bag)

Tasting Notes

Primary: 65% Cocoa Milk Chocolate & Buttery Shortbread.
Finish: Ripe Tropical Fruit.
Mouthfeel: Creamy and smooth.
Perfect For: Whether you are brewing a rich, syrupy espresso or a comforting milk-based drink, Brazil Axé delivers a sophisticated balance of chocolate and fruit that lingers beautifully on the palate.

Origin Story

To overcome the high humidity of the Bahia mountains, these cherries travel to the drier "Sertão" climate. This journey is where the magic happens: a controlled fermentation that locks in the fruity sweetness before the beans are sun-dried.

Technical Details:
Region: Bahia, Brazil
Varietal: Catuai
Process: Natural (Transit Fermentation)
Roast: Medium
Bring the vibrant spirit of Bahia to your home brew.